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What is Yakiniku(焼肉)? |
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In
Japanese language, YAKINIKU is a Korean-style of barbecue
in which you grill your own meat at your own table. |
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History of Yakiniku |
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The
culture of grilled beef started after World War II grilling
Tripe.
It used to be grllied with everything and sold on the
Black Market.
The current style of grilled beef, which is serving meat
and vegetables as single items, was done by a small restaurant
in Osaka. This style of grilled beef became sophisticated
after Kalbi and smoke-free roasters emerged as commercial
products. Because of the smell and grease, it was forbidden
to use white walls, but that has changed as well.
By listening to customer’s needs the grilled beef industry
changed its form by trying to satisfy customer needs.
We are ready to meet your needs too. |
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About Yakiniku |
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| Kalbi |
:Beef Ribs |
| Harami |
:Outside Skirt |
| Filet Kaku |
:Beef Loin |
| Trip Tip |
:Sirloin |
| Tongue |
:Cow’s Tongue |
| Horumon |
:Cow’s Large Intestine |
| Mino |
:Cow’s First Stomach |
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How to eat Yakiniku |
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