TORAJI will celebrate the 20th Anniversary of its founding on December 12, 2015!
Therefore, to express our appreciation for your patronage until now and to show our determination to serve an ever-new style of Yakiniku,
we have planned all kinds of events for the year ending in December, 2016.
Part 1. 20th Anniversary Course
We are offering a special-course menu in gratitude for your patronage during the last 20 years and motivated by our passion for our 20th year in business.
Part 2. On the 29th of each month, we are featuring “The TORAJI meat day”.
On that day, we are offering an affordable menu for both lunch and dinner in gratitude for your patronage for the past 20 years.
During the respective months in which our three shops were launched, we are holding an “An Anniversary Festival”.
We want to celebrate the respective birthdays of these shops with as many customers as possible. Please join us at their “Anniversary Festival”.
October 9, 2015 Cono Sur Company Collaboration Limited Wine Sales began.
It is TORAJI’s original wine to commemorate our Twentieth Anniversary.
September 19, 2015 Posted on the November issue of Tokyo Calendar.
TORAJI was introduced in the November issue of Tokyo Calendar.
October 9, 2015 Posted on the WEB version of Tokyo Calendar.
TORAJI was introduced on WEB version of Tokyo Calendar.
August 24, 2015 Launched the sale of “the Yakiniku sauce of TORAJI’s YAKINIKU”, under the supervision of TORAJI
You could also enjoy at home the secret sauce of TORAJI, commemorating the twentieth anniversary of TORAJI’s founding.