Yakiniku TORAJI

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Delicious food is
a part of life.

Whether it’s a happy day, a day when you’ve worked hard, or just an ordinary day.
At Toraji, we always strive to deliver flavors that will stay with you.
Ingredients, craftsmanship, and hospitality.
Toraji’s passion is reflected in every aspect of what we do.

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Course Menu

Enjoy a special moment with carefully selected Wagyu beef at
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Standard course

Salt-seasoned beef tongue, Wagyu kalbi, harami, lean loin, and more—
A full selection of classic yakiniku dishes.
From appetizers to cold noodles and dessert,
A course that lets you enjoy a well-balanced selection of Toraji’s flavors.

Per person
7,700 yen

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TORAJI Special course

Featuring our signature thick-cut salted beef tongue and premium thick-cut harami,
as well as premium tenderloin, the ultimate yukhoe, and jumbo shrimp.
A course that takes our classics a step further with a touch of luxury,
allowing you to fully savor the essence of Toraji.

Per person
9,900 yen

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Premium course

Nigiri, Ultimate Yukhoe, Premium Sirloin, Top-Grade Kalbi,
Even lobster—a truly luxurious treat.
A course that combines the essence of yakiniku with a spectacular dish,
Highly recommended for a special meal.

Per person
Starting at 12,100 yen per person

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