It is rich with "umami" (pleasant savory taste), being the cheek meat of the cattle.
Menu
HORUMON
![](https://www.ebisu-toraji.com/en/wp/wp-content/uploads/2015/07/1070.jpg)
“TSURAMI” CHEEK
![](https://www.ebisu-toraji.com/en/wp/wp-content/uploads/2015/07/0956.jpg)
“HORUMON” LARGE INTESTINE
Large intestine, a barbecue classic!
![](https://www.ebisu-toraji.com/en/wp/wp-content/uploads/2014/02/ab18c498aa865c1010e13d3d7e656d5a.jpg)
“MINO” BLANKET TRIPE
Thick and white. The toothy texture is addictive!
![](https://www.ebisu-toraji.com/en/wp/wp-content/uploads/2014/02/d47e224c7694c149a3690c1658e9018f.jpg)
LIVER
Liver, healthy and rich in iron.
![](https://www.ebisu-toraji.com/en/wp/wp-content/uploads/2014/02/ab4d8806049d81bfb6b31db43531ba67.jpg)
HEART
A clean, fresh flavor, free of gamey aftertaste!
![](https://www.ebisu-toraji.com/en/wp/wp-content/uploads/2014/02/e4b855444b29aa6357bc65c5eeb5ec99.jpg)
5 KINDS OF ASSORTMENT OF VARIETY MEAT
Assortment of variety meat. We can also season it to be super spicy.
![](https://www.ebisu-toraji.com/en/assets/images/common/blank.png)
3 KINDS OF ASSORTMENT OF VARIETY MEAT
- ※Is a concept image
- ※Note that service charge will be added to your check.
- ※There are some menu contents, store where amount of money is different.