The TORAJI barbecue style

The TORAJI barbecue style

TORAJI’S BEEF TONGUE SPECIALITY "RAW" TAN SALTI

TORAJI's signature, and served since our founding in luxuriously thick cuts. Through trial and error, we developed a unique method of bringing the salted tongue to table utilizing a never-frozen, chilled technique. We are committed to the best freshness and the best texture.

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KALBI BONELESS RIBS KUROGE WAGYU BEEF "RAW" CALVI

Since we want you to enjoy kalbi as it is truly meant to be, we emphasize sourcing the finest quality of raw meat and managing it at every step of the way. This freshness is what underscores our quality menu.

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DIAMOND-CUT KALBI DIAMOND CUT CALVI

In 2009, this dish was presented as a monthly special. It gained such attention that it became a regular part of our menu. This thick-cut meat is another signature TORAJI dish.

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HORUMON HORMONE

Offal is one of the best cuts of meat and comes from the beef intestine. This has various names in Japanese, like shimacho and tecchan. Toraji only uses the fattier cuts for a delicious flavor. They are carefully prepared and maintained at their freshest.

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  • ※All prices are tax-inclusive
  • ※ Note that service charge will be added to your check.
  • ※ There are some menu contents, store where amount of money is different.